Stuffed Salmon with jumbo lump crabmeat in a Scottish Salmon The richness of
salmon is taken to new heights with this elegant, delicious bake. The crab stuffing is
loaded with sweet crabmeat, adding an elegant, savory touch to the already delicious
salmon. Hearty enough for a casual setting and special enough for entertaining, it’s a
versatile dish that will please any seafood lover. Four 10 oz , serves 4-6..
Baking from Frozen: .
From frozen, bake a preheated 375ºF conventional oven on
a sheet tray for 16-18 minutes until little light brown .
Please do not microwave
Scottish Salmon , Crabmeat (Pasteurized Milk ), Dry Mustard ,