The humble Red Snapper fish is elevated to gourmet levels with this lovely dish.
Gulf of Mexico Red Snapper is flaky and tender with a light ocean flavor and
complemented beautifully by the Saffron Hollandaise sauce. It’s elegant simplicity at
its finest. Serve with a tossed salad, pasta, or roasted potatoes for a light meal with
Serve Four each 8 oz Seared Red Snapper
Baking from Frozen: .
Preheat Conventional Oven to 400°F. Remove Red Snapper from
all packaging. Place Red Snapper in a well greased baking pan and
cook in oven for 10-12 minutes
Please do not microwave
Red Snapper and Lemon Dill Spice , butter , Paprika) Contains:
Fish (Gulf of Mexico )