Manny's Place

Yom Kippur Menu

Pan Seared Scallops w/ Saffron $55.95
Hollandaise sauce



Serve three Fourteen Seared Scallops


A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring
Dry West Coast scallops with a Key West lemon juice flavored butter, and Italian herbs,
and Saffron Hollandaise sauce. They’re terrific on their own as a starter, entrée, or
even served over pasta A unique twist on a classic, this dish features all-natural scallops
seared in our seasoning with a rich
It makes for an elegant starter or delicious entrée that will please the most sophisticated
Fourteen Seared Scallops Serve three

Baking from Frozen: .
haw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish.
Bake for 8-10 min. at 400°F. Rotate baking dish halfway through
for even cooking. Salt to taste.

Scallops Lemon Herb Butter (Unsalted Butter , lemon juice ,
Italian Seasoning eggs. Hollandaise powder , Saffron
Contains: Milk, Shellfish (Scallops


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Hollandaise sauce”

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