Pan Seared Scallops w/ Saffron $55.95
Hollandaise sauce

Description

A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring
Dry West Coast scallops with a Key West lemon juice flavored butter, and Italian herbs,
and Saffron Hollandaise sauce. They’re terrific on their own as a starter, entrée, or
even served over pasta A unique twist on a classic, this dish features all-natural scallops
seared in our seasoning with a rich
It makes for an elegant starter or delicious entrée that will please the most sophisticated
palate.
Fourteen Seared Scallops Serve three

Preparation
Baking from Frozen: .
haw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish.
Bake for 8-10 min. at 400°F. Rotate baking dish halfway through
for even cooking. Salt to taste.

Ingredients
Scallops Lemon Herb Butter (Unsalted Butter , lemon juice ,
Italian Seasoning eggs. Hollandaise powder , Saffron
Contains: Milk, Shellfish (Scallops