This unique and easy appetizer features traditional French escargot with a rich
garlic butter sauce, placed in mushroom. The rich brioche is a perfect foil for the
garlicky, mushroom-like flavors of the escargot. Each bite-size morsel is
complete – no need for a dip! A gourmet treat and one of our best selling
Baking from Frozen: .
Best if cooked from frozen. Preheat oven to 350°F. Place the
mushroom on sheet pan and bake for 8-10 minutes or until
Escargot, Lemon Juice], Parsley, White Pepper, butter, fresh garlic