Cowboy Bone-In Rib Eye (16 oz) $139.95

Description

Our 16oz Cowboy Bone In Ribeye Steaks are the prime center cut of beef rib. This ‘Scotch
Fillet’ is deboned, thick cut, and gently marbled. These select cuts are so meaty and rich, they
would turn a stockbroker into a cowboy.
Serve Four Cowboy Ribeye 16 oz

Preparation
Preparation: Sprinkle both sides of the steak with your favorite dry-rub
mixture. Grill or broil on high heat for 4-7 minutes a side depending on
your desired cooking. Promptly remove from the heat and allow the steak
to rest for a few minutes before serving.

Ingredients
Beef