A new tropical classic. Jumbo shrimp, butterflied for a dramatic presentation, are lightly
dusted with panko and shredded coconut. This makes for a shrimp that is crispy on the
outside and sweet and briny on the inside. Serve with the included Sweet Marmalade with
dash of Horse Radish .
Twelve 3 oz shrimp
Baking from Frozen: .
Cook from frozen. Preheat oven to 400°F. Remove from packaging
and place shrimp in a single layer on a lined baking sheet in the
center of the oven cover with aluminum foil. Bake 10minutes or
until golden brown. Let stand a few minutes before serving. Cook
thoroughly. Please do not microwave
Contains: Egg, Milk, (Coconut flake ), Shellfish (Shrimp), Wheat