We perfected this recipe so you can enjoy this classic seafood dish, in the
comfort of your own home. Tender, Little Neck clams topped with peppers,
garlic, bacon, lemon and a touch of crabmeat and breadcrumbs, then flash
frozen to preserve their delicate flavor. Simply bake and serve for an elegant
appetizer usually only found in restaurants
Baking from Frozen: For best results cook from frozen.
Preheat oven to 375°F. Pplace on baking sheet 1/2″ apart.
Approximate cooking time: 8-15 minutes in a conventional
Half Shell White Clam, Red Peppers, Onions, Panko Bread Crumbs ,
Salt, Onion Powder, Romano Cheese, Butter ,Bacon, Crabmeat