Clams Casino topped with Crabmeat $89.95

Description

We perfected this recipe so you can enjoy this classic seafood dish, in the
comfort of your own home. Tender, Little Neck clams topped with peppers,
garlic, bacon, lemon and a touch of crabmeat and breadcrumbs, then flash
frozen to preserve their delicate flavor. Simply bake and serve for an elegant
appetizer usually only found in restaurants

Preparation
Baking from Frozen: For best results cook from frozen.
Preheat oven to 375°F. Pplace on baking sheet 1/2″ apart.
Approximate cooking time: 8-15 minutes in a conventional
oven. .

Ingredients
Half Shell White Clam, Red Peppers, Onions, Panko Bread Crumbs ,
Salt, Onion Powder, Romano Cheese, Butter ,Bacon, Crabmeat