We perfected this recipe so you can enjoy this classic seafood dish, in the
comfort of your own home. Fresh clam strips with peppers, garlic & season salt
then dip in egg & milk batter flash fried then flash frozen to preserve their
delicate flavor. Simply bake and serve for an elegant appetizer usually only
found in restaurants.
Baking from Frozen: For best results cook from frozen.
Preheat oven to 375°F. Place on baking sheet 1/2″ apart.
Approximate cooking time: 8-15 minutes in a conventional
Clam strips, milk, eggs , seasoning coated with Panko Bread Crumbs ,
Salt, Onion Powder.