A classic hors d’oeuvre that will have them singing your praises. Large, tender
sea scallops lightly wrapped in smoky bacon for a divine treat that will delight
the senses. Simply bake and serve for an elegant appetizer.
Baking from Frozen: Preheat oven to 375°F. Remove
frozen Bacon Wrapped Scallops from package and place
on a parchment-lined baking sheet, leaving space between
each. Bake 18-22 minutes until bacon is crisp and internal
Dry Scallops, Smoke Flavoring Bacon